Kitchen

You place your wine glass down in the kitchen next to your lovely oil and vinegar bottles. It's time to pick the perfect cheese to go with your drink. As you walk over to the fridge, it occurs to you that you haven't yet added the cork from your Merlot into your new wine cork trivet. You pick the cork up and scoot it into place, to the right of the cork from the last wine bottle you opened: a tasty bottle of Cabernet Sauvignon. You're already planning what bottle of wine you'll drink next—and you grin at yourself, thinking of your love for wine—as you consider what will be placed next to the cork of the Merlot. You walk over to your wooden wine and stemware rack and notice a rich bottle of Pinot Noir on the bottom shelf. It's been a while since you've drank Pinot Noir, so you decide that that's what you'll have to drink next. Thinking again of the cheese, you wonder what might pair the best with Merlot. You open the fridge and immediately see Gouda, and decide that Gouda cheese will go perfectly and label it with a cork place card holder.